Maine Lobster Tails - 4 Pack
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Some restrictions applyMaine lobster tails have a firm texture and are highly addictive. The cold waters of the Maine coast make Hancock Gourmet Lobster Co’s freshly caught lobster among the finest in the work. These fresh-frozen lobster tails are sweet and tender — excellent for grilling, steaming, stuffing, or baking.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 4 people and includes 4 Lobster Tails
- Each lobster tail weighs approx. 5-6 oz.
- Lobster tails ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer until ready to be enjoyed.
- Thaw in the refrigerator for 24 hours immediately before use.
To Serve
Lobster Tails – Oven
- Preheat oven to 350° F.
- Crush 30 Ritz or other type of cracker and mix with 4 tablespoons melted butter and 1 tablespoon white wine until mixture begins to hold together.
- Using a sharp knife, split the tails lengthwise down the center on the shell-side of the lobsters.
- Keeping the shells intact, remove the tail meat from the shell.
- Remove the intestinal track from the meat, and carefully insert the meat back into the shell.
- Top each tail with the mixture and bake tails on cookie sheet for approximately 15-20 minutes, until stuffing is a rich golden color.
- Serve with a wedge of fresh lemon.
- Serve and enjoy!
Lobster Tails – Grilled
- Move grill grate to the highest position and pre-heat grill to medium.
- Place each tail shell-side down on grates.
- Grill 4-5 minutes, then turn and grill other side 5-6 minutes.
- Meat will be opaque when done.
- Return lobster tails to shell-side down position on grates, baste with melted butter and lemon juice. You may choose to substitute your favorite grilling sauce for the butter and lemon juice.
- Serve and enjoy!
Lobster Tails – Steamed
Do not thaw lobster tails.
- Boil about 3 inches of water in a pot large enough to hold the number of tails you are cooking.
- Place frozen tails in the boiling water; steam for 15 minutes.
- Remove tails and shake off excess water.
- Split open the underside of tails with a knife, lengthwise.
- Serve with melted butter or lemon juice.
- Serve and enjoy!