Lobster Mac & Cheese + 4 Maine Lobster Tails
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Some restrictions applyIndulge in the best of both worlds with Hancock’s Lobster Mac & Cheese (2 lb. Casserole) + 4 Maine Lobster Tails. This award-winning mac & cheese, now featuring cavatappi pasta for a creamier, more satisfying bite, pairs perfectly with succulent, wild-caught Maine lobster tails. It’s a decadent spread made for special occasions, date nights, or treating your loved ones to a true taste of coastal comfort.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 4 people and includes
- Lobster Mac & Cheese Casserole (2 lbs.)
- 4 Lobster Tails (approx. 6 oz. each)
- Items ship frozen with ice packs, may thaw in transit
- Upon arrival, store in the freezer until ready to ready to thaw for baking.
- Mac & cheese can be stored in the freezer for up to 12 months or in the refrigerator if it will be prepped and served the same day.
To Serve
Lobster Mac & Cheese Casserole
- Thaw in refrigerator for 24 hours prior to cooking.
- Remove plastic wrap and lid.
- Preheat oven to 375° F.
- Let cool prior to eating.
- Serve and enjoy!
Alternative thaw method: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.
Lobster Tails – Oven
- Preheat oven to 350° F.
- Crush 30 Ritz or other type of cracker and mix with 4 tablespoons melted butter and 1 tablespoon white wine until mixture begins to hold together.
- Using a sharp knife, split the tails lengthwise down the center on the shell-side of the lobsters.
- Keeping the shells intact, remove the tail meat from the shell.
- Remove the intestinal track from the meat, and carefully insert the meat back into the shell.
- Top each tail with the mixture and bake tails on cookie sheet for approximately 15-20 minutes, until stuffing is a rich golden color.
- Serve with a wedge of fresh lemon.
- Serve and enjoy!
Lobster Tails – Grilled
- Move grill grate to the highest position and pre-heat grill to medium.
- Place each tail shell-side down on grates.
- Grill 4-5 minutes, then turn and grill other side 5-6 minutes.
- Meat will be opaque when done.
- Return lobster tails to shell-side down position on grates, baste with melted butter and lemon juice. You may choose to substitute your favorite grilling sauce for the butter and lemon juice.
- Serve and enjoy!
Lobster Tails – Steamed
Do not thaw lobster tails.
- Boil about 3 inches of water in a pot large enough to hold the number of tails you are cooking.
- Place frozen tails in the boiling water; steam for 15 minutes.
- Remove tails and shake off excess water.
- Split open the underside of tails with a knife, lengthwise.
- Serve with melted butter or lemon juice.
- Serve and enjoy!