Gluten Free Lobster Mac & Cheese - 2 lbs.
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Hancock’s famous, award-winning Lobster Mac & Cheese is now in a gluten-free version! This gluten-free lobster mac & cheese is made with elbow quinoa pasta, a mascarpone-cheddar sauce made with gluten free flour, and, of course, Maine lobster. It’s all topped with a crunchy mix of breadcrumbs made from corn and rice mixed with Romano cheese. The texture and taste are fantastic and taste just like the regular version.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 4 people and includes 2 lbs. of Gluten-Free Lobster Mac & Cheese
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the freezer.
- Items may be stored for up to 1 year in the freezer.
- After cooking, items may be stored for up to 3 days in the refrigerator.
- Detailed storage and prep are instructions included in the box.
To Serve
- Thaw in refrigerator for 24 hours prior to cooking.
- Remove plastic wrap and lid.
- Preheat oven to 375° F.
- Bake on a sheet pan for 30-35 minutes, or until internal temperature reaches 165° F.
- Let cool prior to eating.
- Serve and enjoy!