Dinner for Four Hungry People
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Some restrictions applyIf you can’t make it to a Maine wharf this weekend, order this dinner. Start with a traditional Clam Chowder, then feast on Maine lobster tails, sweet corn on the cob, large sea scallops, shrimp, mussels, and baby red potatoes—all baked with a lemon herbed butter sauce. For dessert, we include four Dulce de Leche Cakes!
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insist on never hiding the taste of Maine lobster.
This package serves 4 hungry people and includes
- 1 Container Clam Chowder (32 oz.)
- 4 Lobster Tails (each 5-6 oz.)
- 16 Shrimp
- 30 Mussels
- 8 Sea Scallops
- 4 Ears of Corn
- 20 Baby Potatoes
- 4 Dulce de Leche Cakes (each approx. 6 oz.)
- items ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator or freezer.
- Items can be stored in the freezer for up to 9 months.
- Dulce de Leche cakes may be kept refrigerated for 3 days or frozen for 9 months.
- Detailed storage and prep instructions are included in the box.
To Serve
Clam Chowder:
- Thaw in the refrigerator for 24 hours immediately before use.
- Pour into saucepan or double-boiler and heat on medium until steaming and internal temperature reaches 165°.
- Do not heat in bag.
Lobsterman’s Catch – Oven
- Thaw in refrigerator for 24 hours immediately before use.
- Preheat oven to 450°F.
- Place on foil baking pan.
- Bake for 35-45 minutes until internal temperature reaches 165°F and product is cooked thoroughly.
- Remove from oven and let sit for 5 minutes.
- Enjoy!
Lobsterman’s Catch – Outdoor Grill
- Thaw in refrigerator for 24 hours immediately before use.
- Heat grill to highest temperature (450°F).
- Place foil baking pan on center of grill grate and close cover.
- Grill for 30-35 minutes until internal temperature reaches 165°F and product is cooked thoroughly.
- Remove from grill and let sit for 5 minutes.
- Enjoy!
- Note: The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smoky, “cooked outside” flavor to the seafood. You may smell these chips if the meal is cooked inside. Caution: Steam is very hot.
- Note: Ensure foil bag is sealed on both ends before placing in oven or on the grill. If foil bag is opened on either end, re-seal by wrapping the foil inwards until no large holes are visible, or wrap entire bag in foil and bake per instructions.
- Serving Suggestion: To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.
Dulce de Leche Cakes
- If frozen, thaw in refrigerator for 24 hours immediately before use.
- Preheat oven to 350°F. Remove plastic wrap.
- Place ramekins on a baking sheet and bake for 30-35 minutes until edges of cake are firm and internal temperature reaches 165° F.
- Remove from oven and serve immediately.
- Enjoy!