Raw Tenderized Octopus - 15 oz.

Gullo’s wild-caught, sushi-grade octopuses are tenderized with sea salt and ice water, and then tumbled. Preparation is easy: simmer the octopus in plain water for 20-25, then serve or add a little char on the grill.

Started by Frank Gullo in Westbury, New York, Gullo Octopus are purveyors of the finest sushi-grade octopus, sourced from waters off of Spain and Portugal. Gullo tenderizes the octopus via a proprietary process that uses only sea salt and ice water. A longtime favorite of Michelin-starred chefs, Gullo Seafood is New York’s premier octopus provider.