Savory Bread Assortment - 4 Pack

This is a selection of Grateful Bread’s most popular savory breads: jalapeño cheddar sourdough, garlic asiago French batard, rosemary sea salt French batard, and Pugliese batard! Grateful Bread is a 30 year Sacramento sourdough tradition, baked daily and delivered to your door. Their artisans mix, ferment and shape each loaf by hand, from scratch using the best ingredients, science, and a touch of Grateful love.

Grateful Bread was founded in 1990 by Joe and Dianna Artim with the mission to bring authentic artisan bread to Sacramento, and today they’re baking some of the best bread in California. At Grateful Bread, they use a variety of whole grains in their breads and no preservatives. Many of their breads are vegan and contain zero sugar, with only local honey used to sweeten their white and wheat breads. They are committed to producing sustainable products and always strive to use as few ingredients as possible.