Graeter's Ice Cream
Cincinnati, OH
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America's Most Iconic Ice Cream since 1870
To say that Graeter’s Ice Cream is an institution in the ice cream world would be an understatement. More than 150 years and four generations later and Graeter's is still making ice cream as they did in 1870. Home to the world’s only French Pot Freezer, Graeter's uses this old-school machinery to churn out their custard-like ice cream 2 gallons at a time. Every flavor starts with a French-style ice cream base made with eggs and fresh local dairy with 18% butterfat - that's nearly double standard ice cream! Next, high-quality flavors like select fruit from the Pacific Northwest, are added before the ice cream is spun around in the small freezers while being hand scraped off the sides. While the French Pot process is not the most efficient way to make ice cream, the Graeter family continues to use it because it is the only way to make its singularly superb ice cream with a dense, flavorful, and unique creamy texture. Talk about artisanal!