"Brazos Bottom" Pecan Pie

This is not just any ordinary pie! It is a Texas pecan pie, which means it is bigger and gooier and richer than any other “real deal” out there, chock-full of fresh Texas pecans harvested from the banks of the Brazos River then nestled into luscious layers of homemade Goode-ness. This signature Brazos Bottom Pecan Pie is now available to ship in a cardboard box as opposed to the traditional wooden box, an option for those who want to forego the pleasantries and get down to digging in.

Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket. Today, Jim’s vision is proudly carried forth by his son, Levi, who’s picked up a few James Beard Award nominations for his efforts. Goode Co. has become a Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more, and their homemade Brazos Bottom Pecan Pie is legendary.

Knife not included.