Everything But the Turkey Kit for 6

The Girl & the Goat ships its signature dishes nationwide on Goldbelly! This Thanksgiving (or Friendsgiving), save the prep time and skip right to the delicious fun with chef Stephanie Izard’s Everything But The Turkey kit. All created from chef Izard’s This Little Goat went to Hong Kong sauce, This Little Goat went to Southeast Asia sauce, and This Little Goat went to Belize spice, impress your guests with her favorite globally-inspired side dishes, gravy, and dry-brine (just not the turkey!). Join us on a culinary journey – and a feast!

This package includes ingredients for Girl & The Goat twists on Thanksgiving classics like Belize-Spiced Cranberries, Hong Kong Gravy, Roasted Hong Kong Sweet Potatoes with Candied Pecans and Yogurt Drizzle, Green Bean Casserole, Southeast Asia Sausage, Apple & Mushroom Stuffing, and Southeast Asia Mashed Potatoes!

Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard Award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of “Top Chef.” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award “Best New Restaurant” finalist.