Porknado Sandwich - 4 Pack
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The Porknado is topped with ham, bacon and Gioia’s Hot Salami on garlic cheese bread!
Head to St. Louis and ask anyone where to grab lunch on “The Hill,” the city’s famous Little Italy, and you’ll most likely be pointed toward Gioia’s Deli. Opened in 1918 by Charlie Gioia, Gioia’s has stood the test of time thanks to its craveworthy sandwiches, thin-crust St. Louis-style pizzas, and, most famously, their iconic homemade sausage known as Hot Salami, or Salam di Testa. When piled onto cheesy garlic bread there’s absolutely nothing else like it, and it’s a true St. Louis icon, named the state’s best sandwich by Food & Wine and part of the reason why Gioia’s was named a James Beard American Classic in 2017.
Lettuce, Tomato, Olives, & Pickles are NOT included
This package serves 8 people and includes 4 Porknado Sandwiches on Garlic Cheese Bread
- Each sandwich measures 9"x 2" and weighs 1 lb.
- Lettuce, Tomato, Olives, & Pickles are NOT included
- Sandwiches ship frozen with ice packs, may thaw in transit
- Upon arrival, either put sandwich in freezer or defrost in refrigerator overnight and reheat when ready to enjoy.
- Sandwiches will last 3 months in the freezer or up to 7 days in the refrigerator.
- We recommend keeping all products frozen until ready to bake.
To Serve
Sandwiches
- Preheat oven to 425 F
- Unwrap sandwich and place open face with the meat evenly distributed on both sides of the bread on a baking sheet in an oven.
- Simply heat the sandwiches until meat is hot, bread is crispy and cheese is melty.
- Enjoy!