75-Day Wet Aged Australian New York Strip Steak - 4 Pack

Age matters. To achieve maximum flavor, Gibsons Grassfed Australian steaks are wet-aged to a minimum of 75 days. Like a fine wine, steak only gets better with age. During this 75-day aging process, enzymes have time to break down the sinuous muscle fibers, creating an incredibly tender steak. Only the finest cuts of beef are chosen to be aged for this length of time.

Gibsons Grassfed Australian beef is sourced from the top five percent of all grass-fed cattle produced in Southeast Australia and raised with zero antibiotics. Free-range cattle produce better beef.

Be sure to season with Gibsons Famous Seasoning Salt, a proprietary blend of salt, spices, onion, and garlic that is a closely held restaurant secret that’s used by the chefs on meat, seafood, chicken, pork, potatoes, and vegetables. And don’t forget to add on some of their legendary Steakhouse Burgers!

Gibsons Bar & Steakhouse was founded in 1989 on Rush Street in the heart of Downtown Chicago. It quickly caught on with locals, who flocked there for its exceptional service, upscale ambiance, extensive wine list, and – most importantly – truly incredible steaks. In fact, Gibsons was the first restaurant in America to be awarded its own USDA certification program! Gibsons is regarded as one of the absolute best steakhouses in America, serving Prime Angus steaks as well as Australian grass-fed beef that’s wet-aged for an astonishing 75 days.