Pulled Pork - 4 lbs
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes four pounds of tender hand-pulled Memphis-style hickory smoked pork shoulder!
The original Commissary, in Germantown, Tennessee, was a small country store for over 90 years until Walker Taylor bought it in 1981 and transformed the historic building (located about a 20 minute drive from downtown Memphis) into one of the best barbecue joints in America. Germantown Commissary’s unique brand of Memphis-style ‘cue is all about the pork, which gets rubbed down with a sweet, salty, and slightly spicy seasoning blend before being slow-smoked over local hickory wood until Taylor’s team of expert pitmasters deem it perfect.
This package serves 8 people and includes
- 4 lbs. Pulled BBQ
- 2 bottles of BBQ Sauce (16 oz.)
- Choose to add on more!
Add On Options Include
- 4 Smoked Sausage Links (each 5")
- 1 Qt. Baked Beans
- 1 Slab of Ribs (2.5 lbs.)
- 2 lbs. Pulled Pork
- BBQ is shipped frozen with ice packs, may thaw in transit
- Upon receipt place the meat and any sides in the refrigerator or place in freezer
- Pulled Pork can be kept in the refrigerator unopened for 5 days or 1 month frozen
- Barbecue sauce can be kept for 3 months opened
To Serve
Pulled Pork: Boil Method
- Thaw in the refrigerator for 12 to 24 hours
- Put unopened bag of pork in boiling water for 15 minutes
- Be careful very hot as you open bag and then chop, enjoy.
Pulled Pork: Oven Method
- Thaw for 12 to 24 hours in the refrigerator.
- Preheat oven to 350
- Remove pork from bag and place in a baking dish
- Place in oven stir after 15 minutes continue cooking 10 more minutes.
Pulled Pork: Microwave Method
- Thaw for 12 to 24 hours in the refrigerator.
- Place the pork in a microwavable dish
- Cover and heat for 4 minutes
- Stir the sauce and heat for 1 more minute.
To Serve: Add Ons
Ribs: Oven Method
- Thaw for 12 to 24 hours in the refrigerator.
- Preheat oven to 300 Place Ribs on a baking sheet cover with aluminium foil
- Transfer and bake until heated for 30 minutes
Ribs: Grilling Method
- Thaw for 12 to 24 hours in the refrigerator
- Prepare Medium Fire
- Place Ribs meaty side up on the grill, close lid, and cook 4 for minutes
- Baste Meaty side with bbq sauce, turn ribs over, close the lids and cook for 1 minute more
Ribs: Microwave Method
- Thaw for 12 to 24 hours in the refrigerator
- Place 1 slab of ribs on a microwavable plate
- Heat for 3 minutes
BBQ Beans
- Thaw for 12 to 24 hours in the refrigerator
- Reheat in the microwave for 3 minutes on high
Smoked Sausage: Microwave Method
- Thaw for 12 to 24 hours in the refrigerator.
- Microwave for approx 4 minutes
Smoked Sausage: Oven Method
- Thaw for 12 to 24 hours in the refrigerator.
- Preheat oven to 325
- Heat for 5 minutes
