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  • Oaxacan Mole 3-Course Dinner Kit for 2 by Frontera Grill
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Oaxacan Mole 3-Course Dinner Kit for 2 by Frontera Grill
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Oaxacan Mole 3-Course Dinner Kit for 2 by Frontera Grill - Alternate image 1
Oaxacan Mole 3-Course Dinner Kit for 2 by Frontera Grill - Alternate image 2
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Frontera Grill
Frontera Grill
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Oaxacan Mole 3-Course Dinner Kit for 2

This kit is an at-home tour of Oaxaca! It starts with green almond soup (garnished with roasted chayote squash & potato) and continues with grilled heritage-breed chicken breast topped with their famous mole negro. Black beans and chile-laced green beans complement the chicken, and for dessert, chocolate pecan pie bars! Also included are handmade tortillas made with organic heirloom corn from Oaxaca, Mexico.

Back in 1987, Chef Rick Bayless and his wife, Deann Groen Bayless, had just returned to Chicago from an extended stay in Mexico, where they had been researching their first book. They decided to open a restaurant that tasted and felt like their travels, so they hung colorful Mexican folk art on the walls, turned up the Mariachi music, and packed the menu with the foods that reminded them of their travels through Mexico. Frontera Grill was born, and it was an immediate sensation. Since then, Bayless has been nominated for a whopping 16 James Beard Awards and won seven, and Frontera Grill took the top prize, Outstanding Restaurant, in 2007. Frontera Grill remains one of the best and most legendary and influential Mexican restaurants in the country.

This package serves 2 people and includes:

  • 2 Chicken Breasts (6 oz. each)
  • Oaxacan Black Mole (6 oz.)
  • Black Beans (12 oz.)
  • Salsa Matcha Green Beans (4 oz.)
  • 1 Packet Sesame Seeds (2 teaspoons)
  • 8 Homemade Tortillas (4.5" each)
  • Green Almond Soup (16 oz.)
  • Roasted Chayote Squash & Potato Soup Garnish (8 oz.)
  • 2 Chocolate Pecan Pie Bars (3 oz. each)
  • Choose to add a Mole Sampler!
    • Green Pumpkin Seed Mole (12 oz.)
    • Oaxacan Black Mole (12 oz.)
    • Pueblan Red Mole (12 oz.)
  • Choose to add on Xoco’s Bean-to-Cup Hot Chocolate Mix!
    • Frontera roasts a huge burlap sacks of cacao from groves in Tabasco, Mexico. They winnow and grind them under a heavy granite wheel – all handmade, in-house in Chicago. They simply mix the best quality chocolate with the perfect amount of organic Mexican sugar. Combine with water or milk and enjoy — instructions included.
    • Each Xoco Hot Chocolate Mix weighs approx. 8 oz.