Chocolate Pecan Pie
Whole chocolate pecan pie packed with pecans and house-made chocolate. This pie is so good; it has been on the menu since opening day in 1987. Inspired by chef Ricks grandmothers pecan pie, this is a slice of decadence!!
Back in 1987, Chef Rick Bayless and his wife, Deann Groen Bayless, had just returned to Chicago from an extended stay in Mexico, where they had been researching their first book. They decided to open a restaurant that tasted and felt like their travels, so they hung colorful Mexican folk art on the walls, turned up the Mariachi music, and packed the menu with the foods that reminded them of their travels through Mexico. Frontera Grill was born, and it was an immediate sensation. Since then, Bayless has been nominated for a whopping 16 James Beard Awards and won seven, and Frontera Grill took the top prize, Outstanding Restaurant, in 2007. Frontera Grill remains one of the best and most legendary and influential Mexican restaurants in the country.
This package serves 6-8 people and includes 1 Chocolate Pecan Pie
- Each pie measures 9" and weighs approx. 3 lbs.
- Choose to add on Xoco’s Bean-to-Cup Hot Chocolate Mix!
- Frontera roasts a huge burlap sacks of cacao from groves in Tabasco, Mexico. They winnow and grind them under a heavy granite wheel – all handmade, in-house in Chicago. They simply mix the best quality chocolate with the perfect amount of organic Mexican sugar. Combine with water or milk and enjoy — instructions included.
- Each Xoco Hot Chocolate Mix weighs approx. 8 oz.