Pear Frangipane Tartlets - 6 Pack

These smooth, soft Warren pears are lightly poached, topped with a delicate almond paste, and held within a buttery, flaky pastry. These Pear Frangipane Tartlets are lightly sweet, so the true flavors of the pears shine in each bite. Try them as an easy breakfast or an elegant dessert.

Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.