Tcho Chocolate Chip Cookies DIY Baking Kit
Fresh baked cookies right at home! This kit has almost everything you’ll need to make Joanne Chang’s Tcho Chocolate Chip Cookies.
Widely regarded as one of the very best bakeries in America, Boston’s iconic Flour Bakery + Cafe is the creation of legendary pastry chef Joanne Chang. Chang spent years honing her craft at some of the country’s top restaurants before opening Flour in Boston’s South End with her husband Christopher Myers in 2000. Her array of wildly delicious sticky buns, cinnamon rolls, cookies, muffins, cakes, pies, and more quickly attracted a loyal following, and the awards and accolades soon began to roll in. Chang was awarded the James Beard Award for Outstanding Baker in 2016, and today there are nine Flour Bakery + Cafe locations across Boston and Cambridge.
This package serves 6-8 people and includes everything you will need to make 12 Tcho Chocolate Chip Cookies
- Bag 1
- Granulated Sugar (2.6 oz.)
- Light Brown Sugar (3.1 oz.)
- Bag 2
- Vanilla Powder (1/8 Tsp)
- All Purpose Flour (2.4 oz.)
- Bread Flour (2.6 oz.)
- Baking Soda (1/4 Tsp.)
- Kosher Salt (1 Tsp.)
- Tcho Fruity Drops (1.9 oz.)
- Chopped Tcho 68% Chocolate Block (1.9 oz.)
- Felchlin Milk Chocolate Drops (1.2 oz.)
From Your Pantry
- 1 Stick Butter
- 1 Large Egg