Signature Rainbow Cotton Candy Floof Cake
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Some restrictions applyThis is the TikTok famous five-layer Rainbow Floof Cake that put Floof on the map! This cake is made entirely out of fresh, small batch cotton candy, and is sure to wow your guests and is perfect for friends with food allergies. The layers include Watermelon, Peach-Mango, Lemonade, Kiwi-Strawberry, and Blue Razz cotton candy, and it comes with a bag of sprinkles for decorating!
It’s cotton candy! It’s cake! It’s both! Founded in 2021 by Hannah Perry as a pandemic-era passion project, Floof Cotton Candy Cakes are a completely new dessert: made by spinning cotton candy in a wide variety of flavors and textures and forming them into a cake, these unique handmade treats can be cut into slices, pulled apart and eaten by individual flavor, or attacked face-first like a kid at the state fair. All of Floof’s Cotton Candy Cakes are gluten free, dairy free, nut free, soy free, and vegan, so they’re perfect for people with food allergies, and all sugar bases are made in-house.
This package serves 10-12 people and includes
- 1 Rainbow Cotton Candy Floof Cake (approx. 7.4 oz.)
- Rainbow Sprinkles with Gold Stars (.5 oz.)
- Each cake measures approx. 9"
- Choose to add on Edible Glitter (.01g)
- Cotton Candy Cake arrives ready to enjoy!
- Each cake comes with an instruction card on how to care for your Floof cake.
- Cotton candy should not be refrigerated but stored in a dry, dark place at room temperature in sealed packaging.
- Do not open your cake tin until you are ready to eat it. Humidity in the air will begin to melt cotton candy. Be gentle with your Floof as you brace your cake to cut it.
- Floof cakes can last unopened for 1-2 weeks.
To Serve
- Cut your cake with a dry serrated knife.
- Enjoy!