California Reserve New York Steaks Gift Box
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Flannery Beef ships its famous beef nationwide on Goldbelly! Flannery’s prime CA Reserve beef is truly in a league of its own: all-natural beef sourced exclusively from small California producers, then dry-aged a minimum of 28 days. Boneless, hand-cut, and trimmed of excess fat, NY Steaks are Flannery’s most popular cut and are positively delicious. The NY steak presents a robust flavor, with a marble and texture that are as close to perfect as a steak can get.
For the Flannery family, butchering meat has been a family affair since Bryan Flannery Sr. opened Bryan’s Quality Meats in San Francisco in 1963. Years later, his son Bryan Flannery, Jr. opened Flannery Beef, which sources its all-natural beef exclusively from small California producers. Today, Bryan Flannery Jr. and his daughter Katie source, cut, and dry-age USDA Prime Holstein Beef. Flannery Beef is known for its superior perfectly marbled, hand-cut steaks that are dry-aged for a minimum of 28 days and beloved by Michelin-starred restaurants.
This package includes 2 California Reserve New York Steaks (12 oz. each)
- Arrives in a beautiful black gift box, perfect for a gift
- New York Steaks are 1.25" – 1.5" thick
- Steaks ship frozen, however may arrive partially or fully thawed
- Upon arrival place steaks in the refrigerator
- Steaks may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
- Steaks may be kept frozen for up to 6 months
Serving Tips
- If frozen, defrost frozen steaks overnight in the refrigerator
- Remove your steaks from the refrigerator about an hour
before cooking - Just before cooking, season your steaks liberally with kosher salt and freshly
ground pepper - For tender, juicy steaks, always let your steaks “rest” for 5 to 7
minutes after cooking (before slicing/serving)