$50 ORDER MINIMUM
This shop requires a minimum order of $50.
Favorite
SERVES
4
SERVES
4
Filomena Ristorante
93% love this shop
"Taste of Filomena" 3 Course Dinner Kit for 4 - Choose Your Own
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis kit includes your choice of the signature dishes that put Filomena on the map! Take your pick from fresh pastas, signature sauces, and homemade meatballs or sweet Italian sausage. Also included are their famous olive oil bread dip and an eight-inch cake of your choice!
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package serves 4 people and includes
- Pasta, your choice
- Meat, your choice
- Sauce, your choice (1 pt.)
- Famous Olive Oil Bread Dip (3 oz.)
- 8" Cake, your choice
- Each meatball measures 2.75"
- Each sausage measures 4.5" long and 1.5" thick
- Bread not included
- Choose to add more!
Pasta Options Include
- Cheese Ravioli (9 pcs.)
- “Agnolotti” Cheese & Spinach Ravioli (9 pcs.)
- Mushroom Ravioli (9 pcs.)
- Lobster Ravioli (9 pcs.)
- Potato Gnocchi (1 lb.)
- Sausage Cannelloni (4 pcs.)
- Shrimp Cannelloni (4 pcs.)
- Beef Brisket Tortelloni (9 pcs.)
- Plain Fettuccine (1 lb.)
- Squid Ink Fettuccine (1 lb.)
Meat Options Include
- Jumbo Meatballs (each 4 oz.)
- Premium Sausages (each 8 oz.)
Sauce Options Include
- Marinara Sauce – Filomena’s family classic sauce made with canned Italian tomatoes (only ripened on the vine).
- Marsala Sauce – A creamy blend of Marsala wine, garlic, onions, and mushrooms
- Sunday Sauce – Canned Italian tomatoes (only ripened on the vine) simmered with meat thereby creating a rich smooth and Old World taste of tomato sauce.
- Cream Sauce – A rich and velvety sauce made with cream, butter and cheese.
- Pink Vodka Sauce – A blend of tomato sauce, heavy cream, and a splash of vodka, creating a rich, slightly tangy pink sauce that coats the pasta perfectly.
- Carbonara Sauce – a creamy, savory blend of eggs, Parmesan cheese, pancetta or guanciale, and black pepper.
- Bolognese Sauce – A hearty Italian sauce made with ground meat, tomatoes, onions, and herbs, simmered slowly to create a savory base perfect for pasta.
- Sausage Sauce – A rich and savory pasta sauce made with succulent sausage, simmered in a blend of tomatoes, garlic, and herbs.
- Mushroom Sauce – A creamy sauce made with sautéed mushrooms, garlic, and onions, for a velvety finish.
- Lobster Cream Sauce – A rich and indulgent sauce featuring tender lobster in a creamy, buttery sauce with hints of garlic and fresh herbs.
Cake Options Include
- Tiramisu Cake
- Dark Chocolate Mousse Cake
- Cookies & Cream Mousse Cake
- Strawberry Pistachio Mousse Cake
- Triple Chocolate Mousse Cake
- White Chocolate Macadamia Nut Mousse Cake
- Plain Cheesecake
- Chocolate Caramel Cheesecake
- Pumpkin Cheesecake
- Pasta ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store pasta in the freezer for up to 6 months or in the refrigerator for up to 3 days.
- Sauce may be stored in the freezer for 6 months or in the refrigerator for up to 1 week.
- Store cake in the freezer for up to 6 months.
- If enjoying immediately, store cake in the refrigerator until fully thawed. Serve at almost room temperature for ultimate flavor.
To Serve
Ravioli
- Defrost before boiling.
- Bring 4-6 quarts of water to a boil and add approx. 1-2 tbsps of salt.
- Add Pasta to the boiling water and cook for 4-6 minutes.
- Heat sauce in a pan and add pasta.
- Serve & enjoy!
Gnocchi
- Defrost before boiling.
- Bring 4-6 quarts of water to a boil and add approx. 1-2 tbsps of salt.
- Add Pasta to the boiling water and cook for 2-3 minutes.
- When they float to the top cook for another 15-20 seconds and then remove from the water with a slotted spoon.
- Heat sauce in a pan and add pasta.
- Serve & enjoy!
Cannelloni
- Defrost before boiling.
- Preheat the oven to 400° F.
- Put sauce of your choice in a shallow baking dish.
- Remove the cannelloni from the packaging and place them in the dish, leaving space between each one.
- Cover with more sauce.
- Bake for 35–45 minutes until cooked through (to an internal temp of 145 degrees for seafood and 160 degrees for sausage)
- Let stand for 10–15 minutes before serving.
- Enjoy!
Beef Brisket Tortelloni
- Defrost before boiling.
- Bring 4-6 quarts of water to a boil and add approx. 1-2 tbsps of salt.
- Add Pasta to the boiling water and cook for 4-6 minutes.
- Heat sauce in a pan and add pasta.
- Serve & enjoy!
Meatballs + Sausage
- Place a single layer on a cookie sheet or oven-proof pan and cover with aluminum foil.
- Heat at 300° F for 8-12 minutes or until the center is hot.
- Serve & enjoy!
