Filomena Ristorante
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DCās most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which sheād serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her motherās furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her motherās dining room.
That warm and welcoming atmosphere ā along with the famous āpasta mamasā who make fresh pasta daily by the front door ā still greets customers all these years later, and JoAnnaās classic recipes havenāt changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomenaās, and now itās shipping nationwide!