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Ferrara Bakery
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Sfogliatella - 6 Pack
$59.95
Quantity:
This product cannot be sent as an E-Gift
Ships Nationwide in U.S.Not eligible for shipping to Canada
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
Ferrara’s traditional handmade Sfogliatella (Sfoy-ya-tel-la) are famous for the flaky pastry filled with ricotta and candied fruit, baked till golden brown and topped with Powder sugar! Featured on Food Network’s The Best Thing I Ever Ate, Chef Alex Guarnaschelli named Ferrara’s sfogliatella and lobster tail pastries as her choice for her last meal.
This package serves 6 people and includes 6 Sfogliatella
- Each Sfogliatella measures approx. 4-5"
- Sfogliatella ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store sfogliatella in the freezer.
- Sfogliatella can be stored in the freezer for up to 6 months.
To Serve
- DO NOT THAW BEFORE BAKING!
- Place in a wide shallow baking pan (No Shortening Necessary) leaving ½” space between pastries.
- Bake in pre-heated oven at 350 Degrees for 40-45 minutes until golden brown.
- Dust lightly with powdered sugar if desired and serve. (Powdered Sugar Not Provided)
- Enjoy!