The Volunteer BBQ Sampler for 12

The Volunteer meat package contains an array of hickory-smoked meats from Fainmous BBQ, perfectly seasoned and vacuum sealed to lock in flavor. Brisket is smoked 13 hours with flavor-filled char coating outside and tender moistness inside. Pulled pork has 10 hours of smoke and melts in your mouth. Pork ribs, chicken, and sausage are all loaded with hickory flavor, and they’re moist and tender!

Just because a barbecue joint is in Texas, doesn’t mean it needs to serve Texas-style ‘cue to be a hit! Meet Fainmous BBQ, bringing authentic Tennessee-style barbecue to the heart of Houston. Fainmous BBQ was founded in 2011 by husband and wife James and Karen Fain, who both grew up in East Knoxville, after years of honing their skills in the catering biz. Tennessee-style BBQ is generally differentiated by its use of hickory smoke and plenty of pork, and the Fains are doing it right. James is a star pitmaster, and he’s smoking pulled pork, ribs, chicken, brisket, and sausages low and slow to pink-ringed perfection.