This is a collection of Fabrique’s top-selling buns, bars, brownies, and chokladbolls!
founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008, Fabrique Bakery is an artisanal stone oven bakery with bakeries in Sweden, London, and New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. It’s a process that takes time, but the end results are well worth the wait.
This package serves 12 people and includes: