Since 1933, Esposito Finest Quality Sausage has been cranking out delicious, old-style sausages at the same location in Manhattan’s Hell’s Kitchen, much to the pleasure of pretty much every non-vegetarian New Yorker. Bar none the undisputed champion of the sausage world (even meat king Anthony Bourdain waxes poetic), this generations-of-family-run business takes great pride and care in handcrafting their meaty, juicy delights, with a wide choice of flavors ranging from pork bracciole, Irish bangers, and of course - the classic Italian in all its glorious varieties.