Vegan + Gluten Free Cinnamon Rolls

Imagine serving these flaky, gooey cinnamon rolls hot and fresh out of your own oven! You and your guests will never guess they are vegan, gluten-free (and kosher!). Cinnamon Rolls are firm to the touch with a little bounce beneath the surface. Icing comes on the side so you can slather on as much as your heart desires!

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.