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  • Detroit-Style Pizza + Le Big Matt Combo by Emmy Squared
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Detroit-Style Pizza + Le Big Matt Combo by Emmy Squared
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Emmy Squared
Emmy Squared
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Detroit-Style Pizza + Le Big Matt Combo

$139.95
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Ships Nationwide in U.S.Not eligible for shipping to Canada

Now you can get a kit for 4 Le Big Matt Burgers plus Detroit-Style Pizzas with this awesome 2 pack. So what’s it going to be? The spicy, sweet, & savory Colony? A pasta pizza hybrid Vodka? Or maybe a classic? You are the master of your own fate. Regardless of what you choose for pizza, it comes with a double-stacked, cult-classic Le Big Matt Burger kit: two double-stacked grass fed patties on a pretzel bun, this burger is an undeniable crowd-pleaser.

Emmy Squared Pizza opened their first location in Williamsburg, Brooklyn in 2016, introducing their one-of-kind pizza to the world. While their menu continues to evolve – as does Emmy with 23 locations and more on the way – their unconditional love of well-made food and sharing that love with Emmy’s guests remains unchanged. They combined a New York style grandma pie with a Detroit style pizza and then added a dose of culinary creativity with fluffy focaccia-like dough, edged with crispy, caramelized crispy cheese known as frico crust. And their famed double-stack burger, the Le Big Matt, has been recognized as one of the top burgers in NYC and Nashville!

This package serves 4-6 people and includes

  • 2 Pizzas, Your Choice
  • 1 double-stacked Le Big Matt Burger Kit (Serves 4)
  • Each pizza is approximately 8″ × 10″

Le Bigg Matt Kit Includes

  • 8 Beef Patties (arrives in 2 packs of 4 patties)
  • 4 Pretzel Buns
  • 8 slices American Cheese
  • Pickles
  • Sammy Sauce

What You Need at Home: Butter, Lettuce

Pizza Options Include

  • Classic – Red Sauce & Mozzarella
  • Vodka – Mozzarella, House Made Vodka Sauce, Basil, & Pecorino
  • MVP – House Made Vodka sauce, Pesto
  • The Emmy – (White Pizza) – Banana Peppers, Red Onion, & Ranch
  • Quinn – (White Pizza) – Havarti, Pecorino, & Ricotta
  • Colony – Red Sauce, Mozzarella, Pepperoni, Pickled Jalapeños, & Honey
  • Roni Supreme – Red Sauce, Mozzarella, Lots of Pepperoni, & Calabrian Chilies
  • Deluxe- Red Sauce, Mozzarella, Sausage, Peppers, & Mushrooms
  • Big Ang – House Made Vodka Sauce, Ricotta, Double Pecorino, Meatball, Banana Peppers
  • Good Paulie – Caramelized Onions, Sausage, Smoked Gouda
  • Bad Paulie – Caramelized Onions, Sausage, Smoked Gouda, Calabrian Chiles, Banana Peppers
  • Hot Chicken – Nashville hot chicken, ‘Bama white sauce, chopped pickles (pickles packed separately)
  • Rhody – (White Pizza) – Lacinato Kale, Chorizo, Olive, Banana Pepper, & Pecorino (Sold Out)
  • Pizzas & Kit are made-to-order and promptly frozen.
  • Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the pizza and ice packs to partially thaw during shipment.
  • Upon receipt, please, cook, refrigerate or place pizzas in the freezer
  • Patties, pickles, and Sammy Sauce must be kept frozen or refrigerated
  • Cheese should be kept refrigerated
  • Buns may be kept at room temperature or in the freezer
  • Pizzas & Kit will stay fresh in the fridge for up to 1-2 days. If you wish to keep them longer, you can store them in the freezer for up to 2 months.

To Serve Pizzas

Cooking Instructions

  • Preheat oven to 375 degrees (350 if using a toaster oven)
  • Cook pizza for 25 – 30 minutes
  • Cut in half, top to bottom, and then into thirds for 6 square slices
  • Enjoy!

Please refer to the Download Storage and Prep Instructions below for more details

To Serve Le Big Matt Kit

To Serve

What You Need at Home: Butter, Lettuce
Best cooked on a flattop, castiron skillet, or grill

  • Preheat oven to 350 F
  • Over medium heat, melt a small amount of butter in an oven-safe saute pan and toast pretzel bun until just about golden. Reserve bun on a side dish
  • Turn saute pan to high heat. While the pan is warming, season one side of each burger patty with a generous amount of salt
  • Once pan is hot, sear each patty with the seasoned side down for 1 minute
  • After 1 minute, turn the patty, sprinkle with black pepper and top with 1 slice of American cheese per patty
  • Place saute pan in the oven to melt the cheese
  • While cheese is melting, dress the bun
  • Add equal amounts of Sammy Sauce to the top and bottom buns, place lettuce on the bottom bun, and 4 slices of pickles on the top bun
  • Once the cheese has melted, stack the burger patties on the bottom bun with sauce and lettuce
  • Place the top bun, with pickles, on top of the burger patties and serve
  • Enjoy!
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