Carrot Cake Doughnuts

Gooey, chewy, and nearly impossible to finish before heading into a massive food coma, these handcrafted rounds of sweet cake dough are the real deal. Part of what makes Doughnut Plant’s doughnuts so fantastic is their dedication to using the highest quality ingredients—even if that means hacking into fresh coconuts and splitting open individual vanilla beans from time to time. This pack of carrot cake doughnuts includes 6 or 12 of Doughnut Plant’s famous carrot cake doughnuts, which are made with traditional carrot cake filled with lots of real carrots, raisins, walnuts, and spices, all topped with a cream cheese filling. Doughnut Plant is certified kosher-dairy.

A pioneer of hand-crafted doughnuts in New York City since 1994, Doughnut Plant owner Mark Isreal was inspired by his grandfather’s recipe from 1910, when this family first got into the baking business, to create deliciously original doughnuts. Isreal’s visionary use of the highest quality all-natural ingredients, fresh and seasonal fruit glazes, and original flavor combinations has built a devoted following in New York and beyond. Doughnut Plant has been named one of the best doughnut shops in the U.S. by countless media outlets.