Choice Sirloin Steaks

While it’s common to dream about Filet Mignon, the Sirloin is the real world steak we favor for those not-as-special occasions. These sirloins are lower in fat than ribeyes or New Yorks but have a memorable rich beef flavor and meaty bite. Sirloins take to marinades in a big way and are also great sliced for a decadent steak salad or healthy stir-fry. Of course, you can’t go wrong simply cooking these versatile steaks up on a hot grill.