Creole Classic Entrees - Choose Your Own 3 Qts
Ships to U.S. & Canada
Some restrictions applyTake your pick from a variety of Dooky Chase’s signature Cajun classics!
Dooky Chase’s first opened its doors in New Orleans’ Treme neighborhood as a bar and sandwich shop in 1941. Through the vision of chef & owner Leah Chase, later known as the Queen of Creole Cooking, it evolved into one of the country’s first African American fine dining restaurants. Dooky Chase’s remains family owned and operated, a true New Orleans landmark and one of the city’s premier restaurants for authentic Creole cuisine. Chase has played host to civil rights leaders, entertainers, and politicians including Barack Obama, and in 2016 she received the Lifetime Achievement Award from the James Beard Foundation.
Due to state legal regulations, crawfish cannot be shipped to Alaska or Minnesota.
This package serves 6-8 people and includes your choice of 3 Creole Sides
- Each side measures 1 Qt.
- Stew arrives cooked and requires reheating
Options Include
- Shrimp Creole – An iconic Louisiana shrimp dish, served in a rich tomato sauce flavored with all of the classic Creole spices. Great on its own or served over rice or jambalaya.
- Chicken Creole – An iconic Louisiana chicken dish, served in a rich tomato sauce flavored with all of the classic Creole spices. Great on its own or served over rice or jambalaya.
- Jambalaya – Chef Leah Chase’s Red Creole jambalaya is a New Orleans classic, loaded with meats, seafood, and tomatoes.
- Gumbo – The signature dish of Dooky Chase (and possibly all of New Orleans) is Creole Gumbo. Chef Leah Chase’s original recipe is cooked with crab, shrimp, chicken, two kinds of sausage, ham, and veal.
- Crawfish Etouffee – Crawfish Etouffee is a classic Dooky Chase dish with a buttery, rich, and intensely flavorful sauce and heaps of fresh crawfish tails, herbs, and spices.