Peanut Butter Stracciatella Gelato - 4 Pints

Combining old-world methods and curiosity for innovation, Dolcezza crafts an exquisite gelato with a conscience. Most ingredients are grown locally by their farmer friends, who hand-pick their produce at peak ripeness before bringing it to the market the next day. Dolcezza Gelato’s Peanut Butter Stracciatella gelato goes out to all you peanut butter cup lovers out there. Dolcezza blends the FINEST peanut butter into their milk and cream base to achieve the RICHEST peanut butter gelato this side of the Mississippi. They then fold in melted dark chocolate at an attempt to resolve a lifelong obsession with the ETERNAL peanut butter cup.

Husband and wife Robb Duncan and Violetta Edelman opened Dolcezza Gelato in Washington, D.C.’s Georgetown neighborhood in 2004. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients, most grown by local farmers, like local fruits, herbs, nuts, cheese, milk, and cream. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.