Gelato Classics - 4 Pints

Combining old-world methods and curiosity for innovation, Dolcezza crafts an exquisite gelato with a conscience. Most ingredients are grown locally by their farmer friends, who hand-pick their produce at peak ripeness before bringing it to the market the next day. This Best Seller 4 Pack features Dolcezza’s Classic Flavors. The straightforward classic, Stracciatella. Nostalgic Roasted Strawberry that makes you feel like you’re swinging your legs off the tailgate in Georgia. Peanut Butter Stracciatella, the closest thing to a peanut butter cup in gelato form. And Dark Chocolate, the darkest of the dark earthy, smoky, thick, frozen fudge.

Husband and wife Robb Duncan and Violetta Edelman opened Dolcezza Gelato in Washington, D.C.’s Georgetown neighborhood in 2004. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients, most grown by local farmers, like local fruits, herbs, nuts, cheese, milk, and cream. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.