Gulf Seafood Gumbo for 8
Gift this product instantly or schedule for later using just an email address.
Ships to U.S. & Canada
Some restrictions applyGumbo is synonymous with New Orleans. Like the city, the dish embraces the tradition of African, Caribbean, Spanish, and French cultures. This rich seafood gumbo is made with slow-simmered seafood stock, dark roux, the “trinity” (celery, bell pepper, and onion), and local Gulf shrimp and crab. Enjoy it with a little rice and some local music!
The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.
This package serves 8 people and includes 2 bags of Gulf Seafood Gumbo
- Each bag weighs 32 oz.
- Gumbo ships frozen with ice packs, may thaw in transit.
- Upon arrival, remove soup from packaging and place in the refrigerator or freezer.
- May be stored in the refrigerator for up to 2 days or in the freezer for up to 6 months.
To Serve
Method 1
- Allow soup to thaw in the refrigerator overnight.
- Bring a medium-sized pot of water to a boil and place bag of soup directly into the water and turn off the heat immediately.
- Allow the bag of soup to sit in the warm water until the soup is completely warmed through.
- Serve & enjoy!
Method 2
- Allow soup to thaw in the refrigerator overnight.
- Empty entire contents of soup bag into a medium-sized pot and warm gently, stirring constantly (to avoid scorching) over medium heat until the temperature reaches 165° F.
- Serve & enjoy!