Southern Pecan Pie
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The secret to Dessert Gallery’s pecan pie is that they toast their pecans before they load them into the crust and add the brown sugar filling. Serve it warm with a side of vanilla ice cream for a bit of homey, comforting goodness.
Sara Brook has always had a passion for baking, and she launched her first dessert business at age 21 in 1983. In 1995 she launched Dessert Gallery, and it’s since become one of Houston’s most popular and beloved sweet shops, with two locations in town and countless devoted fans. At Dessert Gallery, every treat is a handmade work of art, and everything is handmade with only the highest-quality ingredients, ones you’d find in your own pantry. As Sara says, “If I wouldn’t serve it in my own home, I’m not serving it at Dessert Gallery.” Dessert Gallery is one of the very best bakeries in America, and it’s shipping nationwide!
This package serves 6-8 people and includes a 10" Pecan Pie
- Pie ships with ice packs, may thaw in transit.
- Pie may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.