Carrot Doberge Cake

This New Orleans take on the classic carrot cake is a moist Carrot Cake Doberge with seven layers of Carrot Cake, six layers of Cream Cheese Pudding, and Luscious Cream Cheese Icing. It’s garnished with a carrot cake and nut crumble!

Founded in New Orleans by Charlotte McGehee and Charles Mary IV, Debbie Does Doberge is turning out stellar versions of Doberge, a traditional New Orleans birthday cake. The doberge was invented back in the 1930s by a local baker named Beulah Ledner, who based it on a lightened-up version of a Hungarian cake called dobos torta. In 2016, Debbie Does Doberge opened its first restaurant, Bakery Bar, in the heart of New Orleans, where they’re whipping up a wide variety of Doberge cakes and shipping them nationwide!