Passover Sweets Gift Box

Prepare your Passover table with a selection of sweets from Daniel Boulud’s Kitchen. The light meringues dissolve slowly on your tongue, while the chocolatey Matzah pecan brittle brings texture and a rich nutty crunch. Rainbow cookies, with light flavors of almond and raspberry, lay snugly sandwiched between layers of rich chocolate. These aren’t your Mother’s coconut macaroons. Chef Daniel is excited to share this improved recipe just in time for the Passover season.

Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.