Prepare your Passover table with a selection of sweets from Daniel Boulud Kitchen. The light meringues dissolve slowly on your tongue, while the chocolatey Matzo pecan brittle brings texture and a rich nutty crunch. Rainbow cookies, with light flavors of almond and raspberry, lay snugly sandwiched between layers of rich chocolate. These aren’t your Mother’s coconut macaroons, we are excited to share our improved recipe just in time for the Passover season.
This package serves 2-3 people and includes