Epicerie Easter Delight Sweets Gift Box
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Some restrictions applyEnjoy Easter classics this year with an assortment of treats from Daniel Boulud Kitchen. From the handcrafted chocolate eggs, to the pastries, to chocolate mendiants and jelly beans, there is something sweet for everyone in this festive spring collection.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package includes
- 6 Handcrafted Chocolate Eggs (3-4 oz. Total)
- 2 Caramel
- 2 Hazelnut Feuilletine
- 2 Raspberry Jam
- 1 bag Jelly Beans (4.5 oz.)
- 1 bag Chocolate Mendiants with Assorted Nuts (3 oz.)
- 3 Chocolate Financiers (4 oz. Total)
- 6 Viennese (3.2 oz. Total)
- 1 Lemon Poppy Seed Loaf (9 oz.)
- Each loaf measures approx. 3.5″ × 5″
- Items arrive ready to enjoy!
- Upon arrival, store all items in a cool, dry place in an airtight container.
- Lemon Loaf and Chocolate Financiers last up to 3 days at room temperature, or up to 1 week in the refrigerator.
- Viennese lasts up to 5 days at room temperature.
- Egg Bon Bons last up to 6 months at room temperature.
- Mendiants last up to 1 month at room temperature.
- Jelly Beans may be kept in a cool, dry place at room temperature.