Daniel Boulud’s Smoked Salmon Collection

Enjoy Chef Daniel Boulud’s curated selection of Scottish Smoked Salmon, Housemade Salmon Rillette, Trout Roe and Bagel Chips. The collection includes a variety of smoked and cured salmon featuring Traditional, Baja, and Highland, all custom smoked by Catsmo Artisan Smokehouse. This is the perfect spread for a festive brunch at home or cocktail hour with friends.

From Daniel: “As a young chef, I lived in Copenhagen for two years where I learned to prepare traditional smoked salmon in their delicate manner. My Smoked Salmon Collection reflects this Danish tradition.”