Daniel Boulud’s Smoked Salmon Collection
Enjoy Chef Daniel Boulud’s curated selection of Scottish Smoked Salmon, Housemade Salmon Rillette, Trout Roe and Bagel Chips. The collection includes a variety of smoked and cured salmon featuring Traditional, Baja, and Highland, all custom smoked by Catsmo Artisan Smokehouse. This is the perfect spread for a festive brunch at home or cocktail hour with friends.
From Daniel: “As a young chef, I lived in Copenhagen for two years where I learned to prepare traditional smoked salmon in their delicate manner. My Smoked Salmon Collection reflects this Danish tradition.”
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Each Daniel Boulud’s Smoked Salmon Collection serves 4-6 people and includes:
- Baja Smoked Salmon – Tequila & Cilantro (4 oz.)
- Highland Smoked Salmon – Single Malt Whisky & Cardamom Seeds (4 oz.)
- DB Traditional Smoked Salmon (4 oz.)
- Trout Roe (2.8 oz.)
- Bag of Bagel Chips (5.5 oz.)
- Housemade Salmon Rillette (6.5 oz.)