Vegan “Chicken” Scallopini Parmesan for 4
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Some restrictions applyThis vegan take on chicken parmesan starts with an Impossible Chicken Cutlet, which is topped with vegan marinara sauce, vegan mozzarella, and a sprinkle of vegan parmesan cheese!
Tal Ronnen is quite possibly America’s most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and it’s been bringing in crowds ever since for its refined plant-based Mediterranean cuisine. Called “one of 15 restaurants that defined the past decade of eating in Southern California” by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time.
This package serves 4 people and includes
- 4 Breaded Impossible Chicken Cutlets (each 4 oz.)
- Marinara Sauce (16 oz.)
- Vegan Mozzarella (12 oz.)
- Vegan Parmesan Cheese (6 oz.)
- Choose to add on more!
Add On Options Include
- 6 Impossible Cigars (each 1 oz.)
- Almond Yogurt (3 oz.)
- Hot Sauce (1 oz.)
- Kale Caesar Salad
- Chopped Kale (5 oz.)
- Caesar Dressing (6 oz.)
- Herb Foccaccia Croutons (2 oz.)
- Parmesan Cheese (3 oz.)
- 5 Assorted Macarons
- Chocolate
- Vanilla
- Pistachio
- Raspberry
- Coffee
- Crossroads Kitchen T-Shirt
- Crossroads Kitchen Hoodie
- Crossroads Kitchen Cookbook
- Pasta Kit ships with ice packs, may thaw in transit.
- Pasta, “Chicken”, Cigars, & Sauce may be stored in the freezer for up to 2 months or in the refrigerator for up to 5 days.
- Kale Salad + Macarons may be stored in the refrigerator for up to 5 days.
To Serve
Vegan “Chicken” Scallopini Parmesan
- In an 11" saute pan add 3/4 cup of vegetable oil and heat it to 325° F.
- Place scallopini in the oil and cook until golden brown on all sides, you will have to turn them once during the cooking process.
- Take out of the oil and drain on paper towel.
- Place the vegan parmesan on the scallopini and then cover with the marinara sauce.
- Add the vegan mozzarella and broil in the oven until the cheese is bubbly and starting to turn golden brown.
- Serve and enjoy!
Impossible Cigars
- In a 11" saute pan add 3/4 cup of vegetable oil and heat it to 325° F.
- Place cigars in the oil and cook until golden brown on all sides, you will have to turn them once during the cooking process.
- Take out of the oil and drain on paper towel.
- Place the yogurt in a small ramekin or bowl and drizzle the hot sauce on top.
- Enjoy!
Kale Caesar Salad
- Add chopped kale and croutons in a mixing bowl.
- Add Caesar Dressing and mix until the dressing is fully incorporated.
- Place in a salad bowl, sprinkle Parmesan cheese, and enjoy!
