Crossroads Kitchen

Tal Ronnen is quite possibly America’s most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He rose to fame in 2008 as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse, and his 2009 cookbook, “The Conscious Cook,” was a New York Times bestseller. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and it’s been bringing in crowds ever since for its refined plant-based Mediterranean cuisine.

Called “one of 15 restaurants that defined the past decade of eating in Southern California" by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time. From hearty and comforting tagliatelle bolognese to linguine with mushroom “scallops” to beautiful macarons for dessert, you’ve never had a vegan meal like this before – and it’s shipping nationwide!