Holiday Celebration Cheese Collection
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Making seasons bright – and cheesy! Give the gift of cheese this holiday season with this festive selection of 4 gourmet cheeses. There’s something for everyone! It’s great for gifting and also makes for the perfect holiday party appetizer for parties of 6 friends and family members!
Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.
This package serves 4-6 people and includes 4 Signature Cheeses plus more
- Mt Tam (7 oz.)
- Barely Buzzed (4 oz.)
- Carmody (approx. 5 oz.)
- Black Truffle Marinated Goat Cheese (6.2 oz.)
- Cowgirl Creamery Crackers (6 oz.)
- Toscano Salame (2.5 oz.)
- Shallot Confit with Red Wine (6 oz.)
- Regalis Five Olive Mix, Whole Natural (12.1 oz.)
- Choose to add on a Cowgirl Creamery Ornament Campfire Mug!
Note: contents subject to change and will be replaced with equivalent product(s)
- Cheeses ship with gel packs, gel packs may thaw in transit.
- Expect cheese to arrive at room temperature.
- Upon arrival, please refrigerate.
- Cheese is stable at room temperature, however, it is best stored in the refrigerator.
- For optimum enjoyment, please enjoy your cheese within 1-2 weeks. Soft cheeses should be enjoyed sooner.
To Serve
- Remove your cheese from the refrigerator at least an hour before serving, unwrap it, and place it on a cheese board or butcher paper.
- Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.
There is Mold on My Cheese!
- Traditional cheeses are often made with natural rinds that display a variety of colorful molds and bumpy textures. These rinds protect the cheese as it ages while contributing to its unique flavor profile.
- Bacteria and mold are essential components of cheese. When cut and wrapped, molds and surface oils can develop on the face of the cheese. Simply scrape the surface with a knife to remove before serving.