Pumpkin Raisin Welsh Cake - 3 Pack

These are a Harvest-Inspired Delight! Whether served as a delightful breakfast, a charming afternoon snack, or a delightful dessert, Pumpkin Raisin Welsh Cakes bring the essence of autumn to your table. Each bite is a celebration of the season, a culinary journey that indulges your senses and fills your heart with the warmth and nostalgia of harvest time. You can warm them up if you like and enjoy them with your favorite hot beverage. We bet you can’t eat just one.

Growing up in South Wales, Helen Coates spent early weekend mornings in the kitchen surrounded by family and the smells of allspice and cinnamon. Since opening Copper Kettle Bakery in 2013, she has given the Northeast a taste of that childhood with her famous Welsh Cakes. Today, you can get this traditional Welsh snack with dried currants, cranberries, chocolate chips, blueberry almond, butterscotch with pecans, white chocolate with citrus, apple crisp, fruit, nuts and chocolate or pineapples and coconut without hopping on a plane across the Atlantic. Smear on a dab of butter or jam and these scrumptious Welsh Cakes will warm your heart for sure!