









Valentine's Day Cookie Box - 12 Pack
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The heart-shaped candy box is as much a part of Valentine’s Day as Cupid and red roses. Cookie Good has taken inspiration from some of their favorite “nuts & chews” to create this year’s Valentine’s Day Cookie Box. And, as if these candy-themed cookies filled with fresh raspberries and toasty pecans and gooey caramel and creamy milk chocolate weren’t enough, they’ve added in a few other Cupid-approved cookies that are sure to make your Valentine’s heart go pitter-patter.
Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
This package serves 6 people and includes an assortment of 12 Cookies
- Each cookie weighs 1.7 ounces and measures 3" – 3.5" (depending on the cookie)
- Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
- Choose to add Gift Packaging!
Cookie Flavors Include:
- 1 Bordeaux – (based on one of our Valentine candy-box favorites) This brown sugar/coffee cookie is studded with milk chocolate chips & rolled in dark, chocolate jimmies.
- 1 Caramel-Pretzel Chocolate Chunk – Cookie Good’s best seller. Chocolate chips, dark chocolate chunks, caramel, pretzels, and a sprinkling of crunchy pretzel salt – it’s a salty/sweet, chewy/crunchy and just plain awesome cookie.
- 1 Chocolate Fleur de Sel – A gooey, intensely chocolate cookie finished with a sprinkling of French sea salt.
- 1 Cupid – Cookie Good’s cake batter dough is mixed with white chocolate chips & Valentine sprinkles and topped with a conversation heart.
- 1 I❤️Rice Krispies Treats – Our marshmallowy Rice Krispies Treats Cookie gets a little Valentine love with some added red, white, and pink jimmies & heart sprinkles.
- 1 Ferrero Rocher – Dark chocolate, homemade hazelnut praline, and Nutella are folded into an ultra-chocolaty cookie. People might not always remember how to pronounce this one (it’s Ferrero Ro-shay) but the flavor of this cookie is pretty unforgettable.
- 1 Red Velvet Cheesecake – We taken our cocoa-y Red Velvet dough and stuffed it with big chunks of creamy, homemade cheesecake.
- 1 Salted Butterscotch – Butterscotch pudding was my absolute favorite as a kid and, trying Butterscotch Pot de Crème as a “grown up”, it was love at first bite. Our cookie version is chewy inside, crunchy on the edges, salty on top, and super butterscotchy.
- 1 Strawberry Glazed Donut – Our classic, old-fashioned donut cookie (with just a hint of nutmeg) is topped with very strawberry, very pink glaze.
- 1 Love Is… – People define love in lots of different ways. For Cookie Good, love is a fluffy sugar cookie slathered in vanilla glaze and topped with red, pink, and white jimmies and hearts. Despite being a surprisingly simple combination, it was absolutely love at first bite.
- 1 I Love You S’MORE – Our graham-crackery, milk chocolatey, and marshmallowy cookie gets a little Valentine love with the addition of red, white, and pink M&Ms and jimmies.
- 1 White Chocolate-Raspberry Truffle – (based on one of our Valentine candy-box favorites) Fresh raspberries & white chocolate bits are folded into rich, white chocolate dough. A sprinkle of sugar makes this cookie sparkle.
- Items ship without coolant and arrive ready to eat!
- If you have more will power than we do and have decided to freeze some of your cookies or bars, getting them back to “fresh baked” is really easy. Follow the directions below!
To Serve
- Preheat oven to 350℉.
- Place (still frozen) treats on a cookie sheet (if you’ve got parchment paper to line the cookie sheet that’s always helpful; not a problem if you don’t).
- Bake for 5 minutes and then let them cool on the cookie sheet for about 10 minutes.
- Enjoy!