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  • Easter Cookie Box - 12 Pack by Cookie Good
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Easter Cookie Box - 12 Pack by Cookie Good
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Cookie Good
Cookie Good
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Easter Cookie Box - 12 Pack

Ships Nationwide in U.S.Not eligible for shipping to Canada

This year’s Easter ‘basket’ of cookies is inspired by Easter traditions. From syrup-drenched blueberry pancakes, gooey cinnamon rolls, and grandma’s sour cream coffee cake to the multi-colored Easter eggs, peanut butter-filled or nutty/marshmallowy chocolates, jelly beans, and Peeps, this is an Easter celebration…in cookie form.

Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.

This package serves 6 people and includes an assortment of 12 Cookies

  • Each cookie weighs 1.7 ounces and measures 3" – 3.5" (depending on the cookie)
  • Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
  • Choose to add Gift Packaging!

Cookie Flavors Include

  • 1 Blueberry Pancakes Cookie – Cookie Good takes great pride in the pancakes they make for their family — they are thick, slightly tangy, barely sweet with crisp, buttery edges and are always topped with a special maple syrup butter that’s more like a caramel than pancake syrup. And, on holidays (like Easter), they give the stack an upgrade with the addition of juicy, wild Maine blueberries. This cookie version has all of the tangy/sweet/blueberry goodness of “Easter” pancakes and is even topped with a maple glaze.
  • 1 Caramel-Pretzel Chocolate Chunk – Chocolate chips, dark chocolate chunks, caramel, pretzels, and a sprinkling of crunchy pretzel salt – it’s a salty/sweet, chewy/crunchy and just plain awesome cookie.
  • 1 Chicks & Bunnies Cookie – This Birthday Cake Cookie gets Springy with the addition of pastel chick & bunny-shaped decorettes!
  • 1 Chocolate Easter Egg Cookie – No egg hunting will be needed to get your hands on this chocolaty, slightly malty cookie topped with colorful confetti.
  • 1 Chocolate Chip Brownie Peanut Butter Cup – When thinking of a way to pay homage to the peanut butter-filled Easter confections we eat way too much of, this cookie seemed like the absolute best way to go. Using the super popular Chocolate Chip-BROWNIE Chunk Cookie dough as a base, stuff in a healthy dollop of peanut butter cream and the result might just make your head spin in the most wonderful of ways.
  • 1 Cinnabun – The MVP of any Easter brunch has got to be the gooey, cinnamony, cream cheese-glazed cinnamon roll (is there really anything better to wake up to?). Our cookie version has cinnamon and brown sugar are swirled into a just-barely sweet cookie dough. Once baked, we give it a schmear of cream cheese icing.
  • 1 Pink Peeps Sugar Cookie – A few Easters ago, there was a Peeps shortage and people went a little bonkers. Have no fear — this year we have TWO marshmallow glazed, sparkly sugar-topped cookies in our Easter basket.
  • 1 Yellow Peeps Sugar Cookie – A few Easters ago, there was a Peeps shortage and people went a little bonkers. Have no fear — this year we have TWO marshmallow glazed, sparkly sugar-topped cookies in our Easter basket.
  • 1 Rice Krispies Treat Nest Cookie – Our Rice Krispies Treat Cookie is the perfect ‘nest’ for these happy, little jelly beans.
  • 1 Spring Sprinkle Cookie – Our Sprinkle Cookie topped with a bright mix of happy, Springy colors.
  • 1 Rocky Road Cookie – Milk chocolate chips, toasted walnuts, and marshmallows in a dark, super chocolaty dough.
  • 1 Sour Cream Coffee Cake Cookie – This cookie has a rich, slightly tangy dough (made with sour cream, of course), and is topped with lot and LOTS of cinnamon-sugar & toasted pecans…we even gave it a streusel filling. I think Mimi would’ve loved it.