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From the maple syrup-drenched blueberry pancakes and gooey cinnamon rolls that grace the brunch table to the peanut butter-filled chocolate eggs, jelly beans, and marshmallowy Peeps we nibble on all day, this year’s cookie “basket” is filled with some of Cookie Goods’ favorite bunny-approved treats!
Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
This package includes 12 Assorted Easter Cookies
- Each cookie weighs 1.7 ounces and measures 3" – 3.5" (depending on the cookie)
- Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
- Choose to add Gift Packaging!
Cookie Flavors Include
- 1 Blueberry Pancakes Cookie – This cookie version has all of the tangy/sweet/blueberry goodness of “Easter” pancakes and is even topped with a maple glaze.
- 1 Brown Sugar-Cinnamon Cookie – A caramelized brown sugar dough (with just a touch of cinnamon) gets rolled in a healthy layer of cinnamon-sugar…and then spooned with more cinnamon-sugar, creating a deliciously crackly crust.
- 1 Caramel-Pretzel Chocolate Chunk Cookie – Chocolate chips, dark chocolate chunks, caramel, pretzels, and a sprinkling of crunchy pretzel salt – it’s a salty/sweet, chewy/crunchy, and just plain awesome cookie.
- 1 Chicks & Bunnies Cookie – This cake-batter cookie gets Springy with the addition of pastel chick & bunny-shaped jimmies!
- 1 Chocolate Peanut Butter Cup – When thinking of a way to pay homage to peanut butter-filled Easter eggs, this cookie seemed like the absolute best way to go. A rich chocolate cookie packed with peanut butter and milk chocolate chips, a thick ribbon of creamy, peanut buttery goodness and topped with a Reese’s Peanut Butter Cup.
- 1 Chocolate Easter Egg Cookie – No egg hunting will be needed to get your hands on this chocolaty, slightly malty cookie topped with colorful confetti.
- 1 Cinnabun Cookie – The MVP of any Easter brunch has got to be the gooey, cinnamon-y, cream cheese-glazed cinnamon roll (is there really anything better to wake up to?). This cookie version has cinnamon and brown sugar swirled into a just-barely sweet cookie dough. Once baked, it’s topped with a schmear of cream cheese icing.
- 2 Peeps Sugar Cookies – A few Easters ago, there was a Peeps shortage, and people went a little bonkers. Have no fear- this year, there are TWO marshmallow-glazed, sparkly sugar-topped cookies in this Easter basket (one pink; one yellow, of course).
- 1 Rice Krispies Treat Nest Cookie – Rice Krispies Treat Cookie is the perfect ‘nest’ for these happy little jelly beans.
- 1 Spring Sprinkle Cookie – Sprinkle Cookie is topped with a bright mix of happy, Springy colors.
- 1 Springtime Circus Animal Cookie – Yellow and white frosted chick, bunny, duckling, and butterfly animal crackers are crumbled into a sprinkly dough and topped with an insanely cute Springtime Circus Animal cookie.
- Items ship without coolant and arrive ready to eat!
- If you have more will power than we do and have decided to freeze some of your cookies or bars, getting them back to “fresh baked” is really easy. Follow the directions below!
To Serve
- Preheat oven to 350° F.
- Place (still frozen) treats on a cookie sheet (if you’ve got parchment paper to line the cookie sheet that’s always helpful; not a problem if you don’t).
- Bake for 5 minutes and then let them cool on the cookie sheet for about 10 minutes.
- Enjoy!