"Read & Sip" Cocktail Mix + Recipe Book Gift Set

Can’t tell a Gin Fizz from a Gimlet? Think a Sidecar is something you’d see at the racetrack? You’re in need of some cocktail therapy! And there’s no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaça Swing, and much, much more than the Cocktail Chicks, Ti Adelaide Martin and Lally Brennan.

Before you run out and buy all the ingredients for an Adelaide Swizzle, plus the secret ingredient (if you know, you know), hang on! Commander’s Palace included two of their Commander’s custom cocktail mixers, so you can whip up an Adelaide Swizzle or a Lime Daiquiri with no additional ingredients aside from your choice of booze. Grab your favorite rum or gin from your bar cart and mix up a celebration you’ll never forget.

Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.