Pecan Pie
Gift this product instantly or schedule for later using just an email address.
Ships to U.S. & Canada
Some restrictions applyFrench immigrants invented pecan pie soon after settling in New Orleans and were introduced to the unique nut by the native Quinipissa and Tangipahoa tribes. Early recipes used local sugarcane syrup or a blend of molasses and reflect the local farming of the South Louisiana cane fields. A proper pecan pie is a true test of a pastry chefs skill by getting the the texture and thickness of the crust just right to hold the sticky filling in place.
Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have led the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package serves 8 people and includes a 9" Pecan Pie
Price includes additional packaging to ensure products stay cold and fresh during transit
- Pie ships frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pie lasts up to 3 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Remove the pie from the box and fully unwrap the pie so no plastic wrap remains.
- Preheat oven to 300°F.
- Once thawed, you can cut the pie while cold by turning the pie upside down on a cutting board and cutting through the bottom crust, through the filling then the edge of the pecan crust last.
- After slicing the pie, flip the pieces right side up.
- Return the cut pieces to the aluminum pan provided or another oven-safe container.
- Bake for 10 minutes, or until warmed.
- Serve and enjoy!