Commander's Palace Mardi Gras Three-Course Shrimp & Grits Dinner for 2
Commander’s Palace is a true Haute Creole gem, not to mention a great place to throw a party or linger over a fun and festive jazz brunch. This Mardi Gras Three-Course Dinner for 2 includes Garlic Bread, Turtle Soup or Seafood Gumbo, Wild Shrimp and Cognac with Creole Cream Cheese Grits, and a King Cake Bread Pudding!
Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have led the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package serves 2 people and includes
- 1 loaf Garlic Bread (12 pcs.)
- 1 qt. Turtle Soup or Seafood Gumbo
- 10 Wild Shrimp, uncooked
- Cognac Sauce
- Creole Cream Cheese Grits
- King Cake Bread Pudding (approx. 2 lbs.)
- King Cake Baby
- 2 Mardi Gras Masks
- Assortment of Mardi Gras Beads
Price includes additional packaging to ensure products stay cold and fresh during transit