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Cochon Butcher
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Pork Boudin Sausage
$109.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaFully cooked specialty Cajun pork sausage with chicken liver, rice, chili peppers & parsley!
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package includes the option to choose 5, 10, or 15 lbs. Pork Boudin Sausage
- Sausages arrive in 4 packs of 4 (per 5 lbs.)
- Each link weighs approx. 5 oz.
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Boudin ships frozen with ice packs, may thaw during transit.
- Upon arrival, store boudin in the refrigerator or in the freezer.
- Boudin lasts up to 2 days in the refrigerator or up to 1 month in the freezer.
To Serve
Poached
- Bring a pot of water to the verge of a boil (not quite boiling, but very hot).
- Gently poach links for 10 minutes.
- Serve and enjoy!
Grilled
- Grill links in a saucepan over medium heat until golden brown and crispy on the outside and hot all the way through on the inside.
- Serve and enjoy!