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SERVES
4
SERVES
4
Cochon Butcher
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Le Pig Mac Kit for 4
$129.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaA porky play on that famous fast food icon, Cochon Butcher’s signature burger features two pork-based patties, lettuce, onions, American cheese, and a spicy and tangy special sauce on a housemade sesame seed bun. This is one decadent burger!
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package serves 4 people and includes everything you need to make 4 Le Pig Macs
- 8 All Pork Patties (each 3 oz.)
- Lettuce
- Onions
- 8 slices American Cheese
- Special Sauce (6 oz.)
- 4 House-made Sesame Buns (pre-sliced into thirds)
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Le Pig Mac Kit ships with ice packs
- Ice packs may thaw in transit
- May be kept refrigerated for up to 3-5 days
- We don’t recommend freezing
To Serve
To Cook
- Remove patties from packaging
- Season with salt + pepper
- Cook patties on a griddle, grill or sautee pan over medium to high heat, 3-4 minutes each side or until fully cooked
- Remove cheese from packaging
- Top each patty with one slice of cheese
- While patties are cooking, toast buns on each side (Cochon Butcher likes to brush buns with melted butter before toasting)
To Assemble
- Spread special sauce on each bun to taste
- Stack a patty with cheese on each bottom + middle bun
- Top each patty with onions, pickles + lettuce
- Stack the top on the middle + the middle on the bottom
- Voila! Enjoy!