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Cochon Butcher
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Jambalaya Whole Stuffed Chicken
$109.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis is a whole chicken, trussed and stuffed with jambalaya, a traditional New Orleans rice dish made with Louisiana popcorn rice, andouille sausage, and Cajun spices!
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package serves 4-6 people and includes 1 Jambalaya Whole Stuffed Chicken
- Each chicken measures approx. 7″ × 4″ × 3″ and weighs approx. 3 lbs.
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Chicken ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator for up to 5 days.
To Serve
- Preheat the oven to 350° F.
- Bake for 45 minutes or until the internal temperature reaches 165° F.
- Serve and enjoy!