Easter Ham + Sides Dinner for 4-6
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Whether it’s a potluck with friends or family or a more intimate gathering, bring a little Louisiana flavor to your Easter feast! Cochon Butcher’s baked Easter ham is finished with Louisiana Steen’s cane syrup glaze for that perfect sweet & savory balance with every juicy bite. The ham is accompanied by a rich and creamy mac and cheese & tangy Butcher bacon braised collard greens – these two may just steal the show! And no meal is complete without soft, buttery dinner rolls to sop up the juices.
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package serves 4-6 people and includes
- Butcher Ham (5 lbs.)
- Cane Syrup Glaze (4 oz.)
- Mac & Cheese (1 qt.)
- Bacon Braised Collard Greens (1 lb.)
- 12 Dinner Rolls
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 3 days in the refrigerator.
To Serve
Ham
- Allow ham to thaw completely in the refrigerator overnight.
- Preheat oven to 325°F.
- Place the ham on a roasting pan, lightly glaze it with 1/3 of the cane glaze, and place it in the center of the oven.
- Glaze the ham again after 10 minutes, using another 1/3 of the glaze.
- Repeat after another 10 minutes, using up the remaining glaze.
- Begin checking the ham, heating it until it reaches an internal temperature of 145°F on an instant-read thermometer.
- Serve and enjoy!
Mac & Cheese
- Preheat oven to 350°F.
- Remove contents from container & place in an oven safe container.
- Bake until golden brown, warm & bubbly, approx. 30 minutes.
- Serve and enjoy!
Bacon Braised Collard Greens
- Remove contents from container & place in a medium-size pot.
- Heat slowly over low heat, stirring occasionally until hot (approx. 15 minutes).
- Serve and enjoy!
Dinner Rolls
- Preheat oven to 350°F.
- Remove dinner rolls from the plastic bag.
- Wrap with foil & heat until warm, approx. 5-10 minutes.
- Brush with melted butter (not included).
- Serve and enjoy!